Enjoy good food prepared by appointment.
Please contact us by email at
Our Bow Tie Pasta with Shrimp
Brazil
Italy
USA
Brazilian, American and Italian Cook and Caterer
Specialties:
- Party hor d'overs -
-
Pastas -
-
Chicken, Pork and Beef -
-
Risotto -
Experience cooking for the New York international and
diplomatic community
Fluent in French, English, Spanish and Portuguese, with some Italian
Have a party with Brazilian cuisine - our specialty - our version of
Chicken Pie is a thing of beauty and a meal in itself
Full days weekends, evenings or in and out - by the hour or by the project
Please email to the above
NYC, Long Island, Connecticut, and New Jersey -
Soon in Minneapolis, Minnesota / St. Paul Minnesota and Eau Claire,
Wisconsin
Now or for the summer
Several of my recipes have been published on
the internet
references available
Our Specialty is Pão de queijo – that is Brazilian
cheese bread (literally bread of cheese), small rolls made with local or
exotic cheeses of your choice, and special flours.
Pao
de queijo
We can be your personal chef, your weekend chef, cook
in house, or drop off your order. We can cook for you on a regular basis
or for that special holiday or party. Try our unique hor d'overs made
with breaded chicken, shrimp and other ingredients
Pao de
How to make a
Brazilian Caipirinha
1 lime cut up and crushed in
a glass - a mortar and pestle work best for this task
1 to 2 tablespoon(s) of sugar
1 shot +, of
cachaça
(spelled cachaca
in English)
1/2 Cup of cracked ice cubes with water
How to pronounce
Caipirinha
and
cachaca
and more information at
BlackTieWhiteGlove.com
© 2003-2007 prorganize®
Last updated: 01/13/2007